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1993-01-20
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Path: not-for-mail
Newsgroups: rec.food.recipes
Distribution: world
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: Fri, 10 Apr 92 22:45:01 GMT
Subject: MISC: Mocha Chocolate Chip Cheesecake
Summary: orig. subject: Re: REQUEST: No-bake Cheesecake
Archive-Name: recipes/misc/mocha-chip-cheesecake
Keywords: recipe misc mocha chip cheesecake
Followup-To: rec.food.cooking
Organization: Case Western Reserve University, Cleveland, Ohio, (USA)
Approved: aem@mthvax.cs.miami.edu
Message-ID: <29F2E5F5.1B71@mthvax.cs.miami.edu>
Mocha Chocolate Chip Cheesecake
2 1/4 c Graham Cracker Crumbs 12 oz Seimi Sweet Choc.Chips *
2 1/3 c Butter, melted ** 1/2 c Milk
4 t Instant Coffee 1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened 14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped 1 c Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips and they
** Butter is to be melted and then cooled to room temperature.
In small saucepan, combine milk and instant coffee, sprinkle gelatin on top.
Set aside for 1 minute. Cook over low heat, stirring constantly until
gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese
until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold
in whipped cream and remaining 1 cup of little bits chocolate chips. Pour
into prepared pan. Chill until firm (about 2 hours). Run knife around
edge of cake to separate from pan, remove rim. Makes 1 9-inch Cheesecake